Three eggs filled with sun-dried tomatoes, spinach, goat cheese, and fresh herbs.

Toasted rustic bread rubbed with ripe tomato, drizzled with olive oil, and topped with premium Iberian ham.

Creamy avocado over rustic sourdough, layered with slices of aged Mahón cheese.

Traditional Mallorcan bread served with olive oil, sea salt, tomatoes, cheeses, and cold cuts.

A colorful selection of local and tropical fruits — melon, watermelon, orange, pineapple.

Crispy Spanish churros dusted with cinnamon sugar, served with thick hot chocolate for dipping.

Grilled bread topped with soft, spicy sobrasada (local cured sausage) and a drizzle of honey.

Two farm eggs your way, rustic bread, sautéed seasonal vegetables, and crispy bacon or plant-based alternative.

Fluffy spiral pastry dusted with powdered sugar, freshly baked each morning.