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Casa del Sol

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Three eggs filled with sun-dried tomatoes, spinach, goat cheese, and fresh herbs.

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Mediterranean Omelette

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Toasted rustic bread rubbed with ripe tomato, drizzled with olive oil, and topped with premium Iberian ham.

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Bread with Tomato and Iberian Ham

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Creamy avocado over rustic sourdough, layered with slices of aged Mahón cheese.

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Avocado Toast with Mahón Cheese

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Traditional Mallorcan bread served with olive oil, sea salt, tomatoes, cheeses, and cold cuts.

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Pa amb Oli Breakfast Board with Iberian Ham

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A colorful selection of local and tropical fruits — melon, watermelon, orange, pineapple.

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Fresh Fruit Plate

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Crispy Spanish churros dusted with cinnamon sugar, served with thick hot chocolate for dipping.

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Churros with Hot Chocolate

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Grilled bread topped with soft, spicy sobrasada (local cured sausage) and a drizzle of honey.

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Breakfast Tostada with Sobrasada

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Two farm eggs your way, rustic bread, sautéed seasonal vegetables, and crispy bacon or plant-based alternative.

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Farmer’s Breakfast

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Fluffy spiral pastry dusted with powdered sugar, freshly baked each morning.

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Traditional Mallorcan Ensaimada

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Start your day the Mediterranean way with our selection of classic Spanish breakfasts — from crispy tostadas and creamy café con leche to hearty tortillas and sweet pastries. Simple, satisfying, and full of flavor.

Breakfasts

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Breakfasts

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Casa del Sol

Where the sun meets your plate.

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