A comforting North Indian dish of potatoes and cauliflower stir-fried with tomatoes, cumin, turmeric and garam masala. Available as a side, or as a main course.

Okra sautéed with onions, tomatoes and warming spices for a light, dry and homely side. Available as a side, or as a main course.

Soft aubergine cooked with tomatoes, onions and gentle spices for a silky, smoky-style vegetable dish. Available as a side, or as a main course.

Potatoes tossed in a spiced tomato-onion masala with cumin, turmeric and coriander for a mildly tangy side. Available as a side, or as a main course.

Chickpeas simmered in an onion-tomato gravy with ginger, garlic and aromatic North Indian spices. Available as a side, or as a main course.

A medley of seasonal vegetables cooked in a lightly spiced tomato-onion sauce for a wholesome curry. Available as a side, or as a main course.

Green peas and paneer cubes in a mildly spiced, slightly sweet tomato-onion gravy with fenugreek. Available as a side, or as a main course. Available as a side, or as a main course.

Button mushrooms cooked with onions, tomatoes and classic curry spices for a dry, savory side. Available as a side, or as a main course. Available as a side, or as a main course.

Kidney beans stewed in a rich tomato-onion masala with ginger, garlic and warming spices. Available as a side, or as a main course. Available as a side, or as a main course.

Potatoes cooked with spinach, cumin, garlic and turmeric for a mellow, earthy side dish. Available as a side, or as a main course. Available as a side, or as a main course.

Spinach sautéed with onions, tomatoes and aromatics for a light, iron-rich vegetable side. Available as a side, or as a main course.

Soft paneer in a creamy spinach base with garlic, ginger and mild spices for a gently spiced curry. Available as a side, or as a main course.

Yellow lentils tempered with garlic, cumin and whole red chilli in ghee for a hearty, smoky dal. Available as a side, or as a main course.