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Q&T Vietnamese Kitchen
Q&T Vietnamese Kitchen
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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with bun chicken with lemongrass and chilli.
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13.90
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13.90
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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with bun chicken with lemongrass and chilli.
Bun Chicken with Lemongrass and Chilli
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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with bun tofu with lemongrass and chilli.
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13.60
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13.60
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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with bun tofu with lemongrass and chilli.
Bun Tofu with Lemongrass and Chilli
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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with bun beef with lemongrass and chilli.
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14.30
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14.30
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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with bun beef with lemongrass and chilli.
Bun Beef with Lemongrass and Chilli
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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with crispy spring rolls with pork and prawns.
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14.00
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14.00
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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with crispy spring rolls with pork and prawns.
Bun Spring Rolls
A refreshing mix of rice noodles, fresh herbs, vegetables, and your choice of protein, topped with a zesty dressing. A balance of textures and flavors that captures the essence of Vietnamese cuisine.
Rice Vermicelli Salad
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