The following dishes are served on a hot platter, accompanied with Homemade Sauce & Salad. They are marinated and cooked over charcoal in the tandoor, which retains all the juices and taste inside and is considered very healthy. Tandoori is a cylindrical earthen oven in which food is cooked over a hot charcoal fire. Temperatures can approach 480°C (900°F). It is kept lit for a long period of time to maintain the high cooking temperature.

Chef's own recipe to create a delicate and flaky flat fish which takes to the marinate and charred smokey tandoor flavours really well. Served Sizzling.

A popular dish dating back to the time of the Mogul Empire in central and Southern Asia. Chicken leg on the bone marinated in tandoori masala, garlic, cumin, cayenne pepper and other fresh herbs. Cooked at high temperature in the tandoor. Served Sizzling.

5pcs chicken wings marinated with our delicious signature sauce cooked on hot ribbed grill. Served sizling.

Tender pieces of boneless cubed meat seasoned & marinated in chef's own recipe with yoghurt, skewered and grilled to perfection over charcoal in the tandoori. Served Sizzling.

Pungently marinated mince seasoned with lemon juice, mint, coriander and onion, shaped into small sausages on a skewer and char-grilled in the tandoor. Served Sizzling.

Marinated in light tandoori masala and cooked at high temperature in the tandoor. Served Sizzling.

Chef's own recipe seasoned, marinated cubed then barbecued with pepper, onion and tomatoes. Served Sizzling.

Chef's own recipe seasoned, marinated cubed then barbecued with pepper, onion and tomatoes. Served Sizzling.

Chef's own recipe seasoned, marinated cubed then barbecued with pepper, onion and tomatoes. Served Sizzling.

5pcs Succulent tender lamb chops, marinated then seasoned and grilled over charcoal in the tandoor to perfection. Served Sizzling.

Specially selected tandoori and succulent grilled delicacies inc. 1 pcs Tandoori Chicken, 1 pcs Lamb Chop, 2pcs Wings, 2pcs Chicken Tikka, 2pcs Lamb Tikka, 2pcs Seekh Kabab. Served sizzling.