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PIZZERIA TEST MENU
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Focaccina – The Humble Italian Flatbread. Pizza bread drizzled with extra virgin olive oil fresh rosemary and sea salt.
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4.90
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4.90
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Focaccina
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Garlic and oregano tomato pizza bread.
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5.90
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5.90
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Pizza Bread with Garlic
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Toasted bread topped with fresh chopped tomatoes and garlic served with olives peppers and buffalo mozzarella Serves 2.
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7.30
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7.30
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Bruschetta
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Deepfried squid and courgettes served with homemade tartar sauce.
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8.20
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8.20
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Fried Calamari with Zucchini
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Fresh mussels tossed in garlic, white wine and spicy tomato sauce with parsley and toasted bread drizzled with garlic.
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9.50
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9.50
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Sautéed Mussels
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3 Deep fried King prawns drizzled in garlic chilli and parsley. Served on a bed of rocket salad and fennel.
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9.50
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Fried King Prawns
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Fresh crab and crayfish served in a dill mayo, lemon and olive oil topped with smoked salmon and avocado served on a beef tomato carpaccio.
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9.50
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9.50
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Crab Tower
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Tagliere with grilled marinated aubergines roasted peppers artichokes with mixed Italian cheeses sun blushed tomatoes and Puglian olives Serves 2.
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14.95
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14.95
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Vegetable Antipasto
In Italian cuisine, antipasti (literally “before the meal”) are more than just starters — they are a ritual. Traditionally, they are served to stimulate the appetite and prepare the palate for the courses to come. A good antipasto combines flavors, textures, and colors: from marinated vegetables and olives, to cured meats, cheeses, and seafood.
In Italy, sharing antipasti is also about conviviality 🥂. Whether it’s bruschetta with ripe tomatoes, fried calamari, or a plate of prosciutto and mozzarella, these dishes invite conversation and set a warm, welcoming tone at the table.
A selection of classic Italian starters, perfect for sharing or beginning your meal with authentic flavors.
ANTIPASTI
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PIZZERIA TEST MENU
Lively, Italian Restaurant/Pizzeria in Finsbury Park
