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Q&T Vietnamese Kitchen

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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with bun chicken with lemongrass and chilli.

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Bun Chicken with Lemongrass and Chilli

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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with bun tofu with lemongrass and chilli.

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Bun Tofu with Lemongrass and Chilli

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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with bun beef with lemongrass and chilli.

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Bun Beef with Lemongrass and Chilli

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Vermicelli served rice with mixed salads, roasted peanuts and dipping sauce with crispy spring rolls with pork and prawns.

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Bun Spring Rolls

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A refreshing mix of rice noodles, fresh herbs, vegetables, and your choice of protein, topped with a zesty dressing. A balance of textures and flavors that captures the essence of Vietnamese cuisine.

Rice Vermicelli Salad

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