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Casa del Sol
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Mejillones marinados en vinagre, laurel y especias, servidos fríos como aperitivo.
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Mejillones en escabeche
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Tarta de hojaldre crujiente rellena de verduras de temporada asadas y queso feta.
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7.90
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Tartaleta de Verduras Asadas
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Selección de sobrasada, botifarró y jamón curado de Mallorca, servido con pan rústico.
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14.50
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Tabla de embutidos mallorquines curados
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Sopa fría tradicional hecha de tomate, pimiento y pepino, servida con crujientes picatostes.
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Gazpacho Andaluz
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Verduras frescas variadas, queso de cabra cremoso, nueces tostadas y vinagreta de miel.
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13.50
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16.00
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14.00
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Ensalada de Queso de Cabra y Nueces
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Finas rodajas de pulpo aliñadas con aceite de oliva, limón y pimienta rosa. Fresco y ligero.
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12.30
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Carpaccio de pulpo
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Comienzos frescos y refrescantes para despertar tu apetito: embutidos curados, verduras marinadas y creativas delicias de temporad.
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Casa del Sol
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