Plump, buttery Sicilian olives with a smooth, delicate flavor.

Freshly baked sourdough served with our signature UNTO olive oil for dipping.

Chargrilled Spanish peppers, lightly salted with a smoky kick.

Creamy chicken liver pâté with Tuscan flavors and a touch of wine.

Golden fried polenta, crispy on the outside and soft inside.

Crispy risotto balls filled with mushrooms and melting cheese.

Finely chopped raw beef seasoned with herbs, spices, and a silky egg yolk.

Fresh seasonal asparagus, simply prepared to highlight its flavor.

Delicately sliced Italian prosciutto with a sweet, melt-in-the-mouth taste.